Canadian Goose in the Window Cocktail

 

 

Royal Rose Syrup sent me a little package under the cover of darkness a couple days ago. This new flavor is strawberry and fennel. Immediately I started to shiver. Strawberries plucked fresh from the field, glistening with the morning dew and fennel grasping at the air and reaching for the sky. They have my attention immediately.

So please from my twisted “Cocktail Whisperer” sensibility, allow me to introduce the Canadian Goose in the Window Cocktail. What kind of name is that? Well, all day the geese have been circling outside in the wind without landing. They swoop by the window momentarily blotting out the light. They are huge and out of control.

Maybe they got into something and it made them crazy? Who knows.

The basis of this drink is a strawberry and the herb driven element- a burst of fennel twisted around a simple syrup made with cane sugar instead of corn syrup.

But what should follow? In this case all I can think about is White Rum from Atlantico. Their Platino Rum or Ron Artesanal is just gorgeous stuff. If you can find a bottle it is a thing of rare beauty. Combined with the sweetness from tiny plump strawberries and tied together by strands of fennel, this is a dream cocktail if you are thirsty. Crushed ice makes it a slushy and bitters from a recent discover called Bitters, Old Men completes the picture. I chose their Smoke Gets in Your Bitters, so named for the ingredients that include Lapsang Souchong tea and the essences of Prickly Pear…

Exotic meets exotic in a firing squad on your palate of sweet to savory to gorgeous.

If you have more than two of them, watch out!

Get a car service. Don’t drive. I warn you.

Canadian Goose in the Window Cocktail
Ingredients:
4 Shots of Platino Ron Artesanal (Rum)
Royal Rose Simple Syrup of Strawberry and Fennel ( Soon to be released… I hope!)
Freshly Squeezed lime and lemon juices
Grilled Strawberries or ones roasted in a cast iron pan until just charred
Fennel for garnish

Preparation:
Muddle a couple of grilled strawberries with the fennel
Add Simple Syrup or Simple Syrup of Strawberry and Fennel plus the muddled strawberries.. it’s up to you how intense you want this drink
Add 4 shots of the white Rum (Platino)
Shake and strain into a tall cocktail glass filled with crushed ice
Garnish with Fennel and a tall colorful straw

Drip a few drops of the Bitters, Old Men Smoke Gets in Your Bitters over the top and sip carefully

This recipe makes one cocktail of blinding strength or several smaller ones with lesser capacity for blindness!

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About Warren_Bobrow

Author of upcoming book: Apothecary Cocktails-Restorative Drinks from Yesterday and Today on Rockport/Quayside Books, now in pre-sale on Amazon. Warren Bobrow is the cocktail writer for Foodista. Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Table on Wild River Review located in Princeton, New Jersey. Warren was one of only 12 journalists world-wide, and the only one from the USA to participate in the Fête de la Gastronomie- the weekend of September 22nd. 2012 in Burgundy and Paris. He attends Tales of the Cocktail and is presenting on Milk Punch for the 2013 show Warren demo'd freestyle mixology at the International Food Bloggers Conference in Portland, Oregon. (2012) Warren judged the Iron Mixology competition at the Charleston Wine and Food Festival (2012) Warren has published over three hundred articles on everything from cocktail mixology to restaurant reviews to travel articles. You may find him on the web at: http://www.cocktailwhisperer.com Warren is a published food writer and worked for Jim Ledue at Alberta's in Portland, Maine as a cook. Warren began his climb to becoming a chef as a pot scrubber at the York Harbor Inn in York Harbor, Maine in 1985. Warren is the former owner and co- founder of Olde Charleston Pasta in Charleston, SC while cooking at the Primerose House and Tavern. (Also in Charleston) He spent Hurricane Hugo (1989) in his former home in Charleston and lost his business soon thereafter. Warren was # 30 in Saveur Magazine's 100 in 2010, for his writing about the humble Tuna Melt. He's written food and cocktail articles and news for Edible Jersey, Chutzpah Magazine, Voda Magazine, Tasting Table, Serious Eats and Total Food Service Magazine. Warren attended the Kentucky Derby and the Oaks Day Races 2012, while on assignment for Voda Magazine. He writes for the "Fabulous Beekman 1802 Boys" as their cocktail writer. (Klaus, The Soused Gnome) He also writes for The Daily Basics, Leaf Magazine and Modenus. He writes for Williams-Sonoma on their Blender Blog. He is a Ministry of Rum judge.
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One Response to Canadian Goose in the Window Cocktail

  1. Hey Warren, wonderful review unfortunately I don’t have those exact, ingredients but as a Rum Lover myself. I’m gonna break out my Angostura 1919 & bitters, and try and recreate that St Bart’s feelin, after the kids are in bed that is ;-) keep up the good work Sir…..

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