http://drinkthinkreadings.com/2011/09/01/featured-writer-warren-bobrow/
Featured writer: Warren Bobrow
Mark your calendar – Wednesday, Oct. 19 is the next Drink.Think reading event!
Once again, we’ve got a great line-up of writers slated to read from their work — and over the next few weeks, I’ll entice you with mini-biographies, starting this week with Warren Bobrow.
Now, if you’re out and about in the NY food and drink scene, surely you’ve run across this chap. Somehow, the man seems to be everywhere — He’s at spirits launch parties. He moderated a panel on food writing I attended at the IACP regional conference. He was front and center at a rum seminar I attended at Tales of the Cocktail in New Orleans (he’s a rum judge for the Ministry of Rum, so that makes perfect sense). And all the while, Warren manages to tweet up a storm like it’s an Olympic sporting event–go ahead, follow him @WarrenBobrow1. I dare you.
Warren is a prolific writer off Twitter, too: he’s the Food and Drink Editor of the 501c3 non profit Wild Table on Wild River Review; he is a cocktail writer for William-Sonoma’s Blender Blog, Foodista and Serious Eats; and his research on Biodynamic and Organic Wine and Food will appear in the 2012 Oxford Encyclopedia of Food/Drink in America, Ed. 2.
Whew! Come on out to Lolita Bar on Oct. 19 and hear what he has to say.
About Warren_Bobrow
Author of upcoming book: Apothecary Cocktails-Restorative Drinks from Yesterday and Today on Rockport/Quayside Books, now in pre-sale on Amazon.
Warren Bobrow is the cocktail writer for Foodista.
Warren Bobrow is the Food and Drink Editor of the 501c3 non profit Wild Table on Wild River Review located in Princeton, New Jersey.
Warren was one of only 12 journalists world-wide, and the only one from the USA to participate in the Fête de la Gastronomie- the weekend of September 22nd. 2012 in Burgundy and Paris.
He attends Tales of the Cocktail and is presenting on Milk Punch for the 2013 show
Warren demo'd freestyle mixology at the International Food Bloggers Conference in Portland, Oregon. (2012)
Warren judged the Iron Mixology competition at the Charleston Wine and Food Festival (2012)
Warren has published over three hundred articles on everything from cocktail mixology to restaurant reviews to travel articles.
You may find him on the web at: http://www.cocktailwhisperer.com
Warren is a published food writer and worked for Jim Ledue at Alberta's in Portland, Maine as a cook.
Warren began his climb to becoming a chef as a pot scrubber at the York Harbor Inn in York Harbor, Maine in 1985.
Warren is the former owner and co- founder of Olde Charleston Pasta in Charleston, SC while cooking at the Primerose House and Tavern. (Also in Charleston)
He spent Hurricane Hugo (1989) in his former home in Charleston and lost his business soon thereafter.
Warren was # 30 in Saveur Magazine's 100 in 2010, for his writing about the humble Tuna Melt.
He's written food and cocktail articles and news for Edible Jersey, Chutzpah Magazine, Voda Magazine, Tasting Table, Serious Eats and Total Food Service Magazine.
Warren attended the Kentucky Derby and the Oaks Day Races 2012, while on assignment for Voda Magazine.
He writes for the "Fabulous Beekman 1802 Boys" as their cocktail writer. (Klaus, The Soused Gnome)
He also writes for The Daily Basics, Leaf Magazine and Modenus.
He writes for Williams-Sonoma on their Blender Blog.
He is a Ministry of Rum judge.
