sterilize some Ball jars
pit out some nice black cherries
fill jars and add a couple sprigs of lemon thyme
add a pinch of cardamom
top with brandy
seal and refrigerate for a week or so- no peeking!
enjoy in a cocktail or over ice cream!
sterilize some Ball jars
pit out some nice black cherries
fill jars and add a couple sprigs of lemon thyme
add a pinch of cardamom
top with brandy
seal and refrigerate for a week or so- no peeking!
enjoy in a cocktail or over ice cream!
Absinthe stirs the imagination. All those paintings from France in the 1800’s exemplifying the mystical aspects of this misunderstood liquor makes me want to delve deeply into measured sips. But how does Absinthe work? It does because of the mystique surrounding the clear liquid that somehow turns cloudy after dripping scant drops of water over the surface. Magic happens! Sure there are the botanical herbs, of course there is the ever-present alcohol- you cannot miss that with many varieties exceeding 120 proof!
Absinthe is powerful stuff indeed!
I love Absinthe because of the bad boy (bad girl) element. From a flavor perspective, Absinthe is every bit as delicious as botanical Gin, but it is thicker somehow. On the first taste, you can feel the creamy texture against your lips and tongue- then- coming quickly into view is the anise elements- then suddenly as if a monster awakened- the brooding depth of the alcohol. Sweet, savory, tart and herbal elements differ from brand to brand. The European varieties are known to contain certain long banned ingredients, but the American ones are no less potent. The rumor of a brand of Absinthe that may have plied Van Gogh to cut off his ear is known as the Green Fairy- good luck finding it! (No, not his ear) La Fee Verte.
This week’s cocktail is woven of Absinthe, freshly squeezed, charred grapefruit juice and a splash of Q-Tonic water. Q-Tonic water is available in nearly every Williams-Sonoma store and also in Whole Foods. It’s worth the extra expense for a hand-made product!
I’ve taken a small producer Absinthe from St. George in California- certainly available around the country- although you can use your choice of Absinthe- and added freshly squeezed grapefruit juice. I char the grapefruit segments in a cast iron pan before juicing to reveal a deeper personality and a hint of mystery!
The Green Fairies Ear
Ingredients:
Preparation: