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Monthly Archives: September 2011
The Bitter and the Sweet. (Originally posted on Williams-Sonoma’s Blender Blog)
Amaro & Vermouth: The Bitter and the Sweet Originally Published Sep 9 1:56 pm by Warren Bobrow My first experience with the romantic taste of Amaro came in Rome, when I was traveling in Italy with my parents. They … Continue reading
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Tagged Amaro, Branca Menta, Carpano Antica, Fernet-Branca, Meletti, Punt e Mes, Ramazzotti, warren bobrow, warrenbobrow, williams-sonoma
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Seabras in Newark, NJ. My work for NJ Monthly Magazine (originally published in NJ Monthly)
Seabra’s Marisqueira In the Ironbound section of Newark, an ebullient, down-to-earth crowd rolls up its sleeves for heaps of the freshest fare of the sea, Portuguese style. Reviewed by Warren M. Bobrow Originally posted June 16, 2010 Chowing at the … Continue reading
Carnival of Chaos Cocktail uses Tuthilltown White Whiskey!
Carnival of Chaos Cocktail Recipe courtesy of our friend Warren Bobrow 2 oz. Tuthilltown White Whiskey (The White Dog) 1-2 oz. unfiltered Apple Juice (fresh, if you can get it) 2 droppers of Bittercube Blackstrap Bitters Maraschino cherries Muddle Maraschino … Continue reading
Cracker Jack Snap Cocktail- uses SNAP (USDA Certified Organic Snap Liquor-80 Proof!)
Not a sickly sweet cordial. Nor a candy flavored slurp.. This is serious stuff! Cracker Jack Snap Cocktail Wow!!! Another wonderful recipe from our friend Warren Bobrow. 2 ginger snap cookies, crushed Luxardo Cherries 4 oz. (a real kick) Tuthilltown … Continue reading
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Tagged Tuthilltown, warren bobrow, warrenbobrow, White Whiskey
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Zombie Root Carousel (Work done for Tuthilltown Spirits)
Zombie Root Carousel Recipe courtesy of Warren M. Bobrow Editor & Food Journalist/ Photojournalist from www.wildriverreview.com/wildtable In a cocktail shaker, mash several maraschino cherries to a pulp 2 oz. of Tuthilltown Manhattan Rye Whiskey 1 oz. Root USDA Certified Organic … Continue reading
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Tagged Art in the Age, Q-Ginger Ale, Tuthilltown Rye, warren bobrow, warrenbobrow
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The Mount Washington Slushy. Originally published on Williams-Sonoma’s Blender Blog
A New Cocktail for Cool Fall Nights The sun is setting a bit earlier now, and close friends are gathering outside for the last eating and drinking events of the season. We still have some evenings left under the stars … Continue reading
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Tagged Blender Blog, warren bobrow, warrenbobrow, williams-sonoma
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Work done for OKRA, the online magazine of the Southern Food and Beverage Museum.
Tasting Notes: Pre-1960 Bourbon WARREN BOBROW grew up on a biodynamic farm in Morristown, New Jersey. He is a reluctant cocktail/wine writer who just completed an entry for the Oxford Encyclopedia of Food and Drink in America Ed., 2 … Continue reading