The Reformed Spirits Company, makers of the World Renowned, Martin Miller’s Gin has created a crystal clear, uncolored, ‘Irish Cream’ liqueur that is mesmerizing in mouthfeel, quality and overall finesse. What they have created, using Irish Malt Whiskey, is a bourbon, chocolate, milk punch without any caramel color added at all. In fact, what they have done is rectify an authentic spirit base with a plethora of marvelous flavors that say rich and creamy in the glass without a drop of artificial color to further confuse the consumer with layers of provenance that just doesn’t exist.
Month: October 2017
It’s Greek Moonshine… and to Greek people it’s best known as Tsipouro. OK, now that you got that, sometimes it’s better known as Raki (but not the Raki that you may think you know, the one from Turkey or Armenia…) Rakii *spelled with two i’s for TTB/legal reasons-not to confuse the consumer with the best known Raki on the market, this style of Raki is usually made only in Greece and named Tsipouro. Lazy Eye Rakii is being craft distilled in a most unlikely place, Southern New Jersey. Richland, NJ. This craft distillery is not just around the corner from anywhere in particular, like NYC for instance, it makes for a good day trip.
Growing Wild
Cannador CEO Zane Witzel is producing a mini docu-series that showcases cultivators and culture in recreationally legal states across America called Growing Wild. The first episode focuses on the Portland weed scene and features several notable cannabis industry professionals.
Here’s a private link to Growing Wild Episode 01: Growing Wild
It’s so thin! Why so much dry Cole Slaw? What is that orange stuff on there? What is that, tongue? (What is tongue anyhow?) And ham? And Cheese,… AND why is the crust cut off the bread?