Warren Bobrow, the Cocktail Whisperer, is the multi-published author of six books. Apothecary Cocktails: Restorative Drinks from Yesterday and Today, Whiskey Cocktails: Rediscovered Classics and Contemporary Craft Drinks, Bitters and Shrub Syrup Cocktails: Restorative Vintage Cocktails, Mocktails & Elixirs, Cannabis Cocktails, Mocktails & Tonics: The Art of Spirited Drinks & Buzz-Worthy Libations and his celebrated, 2017 release, The Craft Cocktail Compendium. He also has an edition of Apothecary Cocktails translated into French for the European market.
Bobrow led a panel on Cannabis Cocktails for Park Street University at the Berlin Bar Convent. Bobrow attended the B2B event named:Hall of Flowers in Santa Rosa, California in 2019. He currently makes his living in the Cannabis Industry having in prior years supported craft spirits focusing on craft Bourbon and unmanipulated rum. Warren has been a rum judge for the Rum XP and the Ministry of Rum having first tasted rum off of Anegada in the early 1980’s on his family’s Little Harbor yacht.
Warren appeared on Viceland Live on February 27, 2019. He presented at 2018’s SXSW: Disrupting the Cannabis Kitchen and Cannabis Cocktails. He was the Mercedes-Benz Me Conference Mystery Speaker on Wellness for SXSW 2018.
Bobrow has written articles for Saveur magazine, Forbes Magazine, Voda magazine, Whole Foods-Dark Rye, Distiller, Beverage Media, DrinkupNY and many other national and global periodicals. He has written for SoFAB Magazine at the Southern Food and Beverage Museum in New Orleans and has in the past, written restaurant reviews for New Jersey Monthly. He has also contributed to the Sage Encyclopedia of Food Issues and the Oxford Encyclopedia edition: Savoring Gotham: A Food Lover’s Companion to New York City. Warren judged the 2016 Asheville, NC, Cocktail Week. He currently writes for Skunk Magazine and Cannabis Cactus Magazine.
Warren was nominated for a Tales of the Cocktail Spirited Award in 2013. Warren appeared in the Saveur Magazine’s “100” in 2010. He taught a Master Class on un-manipulated rum during the Moscow Bar Show in 2015 and a class on Mocktails and Acidulated Beverages, AKA: Shrubs at Stonewall Kitchen in York Harbor, Maine. His books consistently lead in overall sales during Tales of the Cocktail held yearly in New Orleans.